The Killy Opens a New Gastronomic Chapter with the Arrival of Chef Edward Dutton

The culinary landscape of the Cotswolds is entering a defining moment. The Killy, already recognised for its welcoming atmosphere, authentic character and commitment to excellence, has just achieved two significant distinctions that reinforce its place within the British gastronomic panorama. The pub has been named the seventeenth best in the United Kingdom by The Good Food Guide and returns, for the second consecutive year, to the Top fifty Gastropubs list with Estrella Damm UK.

The arrival of Chef Edward Dutton marks the beginning of a new era for The Killy. With impeccable training and a career that places him among the most respected names in British gastronomy, Edward has built a remarkable professional journey alongside some of the greatest figures in international cuisine. He has worked with Shane Osborn at Pied à Terre and Chris Staines at Foliage and most recently led the celebrated five Red Star and three AA Rosette kitchen at Claridge’s in London. His technical mastery, aesthetic sensitivity and creative maturity reveal the scale of the transformation now unfolding at The Killy.

Chef Edward Dutton,the owner Jim and the new senior sous chef Rob Mason

Alongside him, the new senior sous chef Rob Mason further strengthens the identity of the establishment. With experience in three Rosette menus and a background in kitchens recognised by the Michelin Guide, Rob brings consistency, precision and a refined approach to shaping an even more complete gastronomic experience.

The atmosphere at The Killy, known for its seamless blend of relaxed elegance and genuine warmth, provides the ideal setting for this new stage. The pub remains faithful to its essence while clearly evolving with the arrival of a team that combines technical excellence, creativity and deep respect for ingredients and for local culinary traditions.

Avesso Magazine follows this movement closely and highlights the relevance of this new phase. The Killy now reaffirms its position as a leading gastronomic destination, a place where technique, authenticity and sensitivity come together to create lasting memories at the table. With the talent of Edward Dutton and Rob Mason, the pub begins a promising chapter that will undoubtedly attract even more attention from critics and lovers of fine cuisine.